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Hugo's Asian Tapas Menu
We have devised
this menu so that you can sample a variety
of true Asian flavours. The food is made for
sharing, with dishes arriving at a leisurely
pace.
They are best accompanied by our selection
of
international wines
and our imported Asian beers.
Crispy golden Prawn
& Crab Thai Fish Cakes
Our ‘house special’ & served with an aioli
sauce: €3.95 per piece
Fragrant Coconut
Spiced Lamb on Mini Poppadums
Topped with a drizzle of yoghurt & a
spoonful of mango chutney: €2.45 for two
pieces
Crisp-fried
Vietnamese jumbo tiger panko prawns
Panko are Japanese style breadcrumbs, which
give these fabulous juicy jumbo prawns a
crunchy result when deep-fried. Served with
a sweet chilli dipping sauce: €3.90 for two
pieces
Japanese Seared
Salmon Fillets
The salmon is marinated in spices & lime
juice which tenderizes the fish beautifully.
Seared on the grill and served with garlic &
herb jasmine rice: €3.45 for two pieces
Vegetable Tempura &
Dipping Sauce (V)
Tempura was introduced to Japan by
Portuguese Traders in the 17th century.
Light and crispy battered vegetables with a
hot chilli dipping sauce: €2.25 per person
Thai Green Chicken
Curry with Pea Aubergine
This recipe is packed with fresh, bold
flavours that just scream ‘Thailand’! Served
with Thai jasmine rice: €3.45 per person
Served as a main course: €10.75
Roast Duck &
Cucumber Pancakes
Succulent duck pancakes with crispy cucumber
& spring onion strips
drizzled with Hoisin sauce: € 5.25 for two
pieces
Indonesian Chicken
& Pork Satay
Served with a spicy peanut sauce & lime
wedges: €2.73 for one piece of each
Bombay Barbecue
Chicken
Succulent chicken breast skewers are
marinated in spices then barbecued and
served with yoghurt and a sweet mango
chutney: €3.25 for two pieces
Masala Poppadums
with a Tomato Salsa & Green Chilli (V)
‘Masala papad’ is traditional Indian street
food. This dish is a contrast of textures,
temperatures and flavours: €1.95 for two
pieces
Thai Red Curry with
Duck & Lychee
This exotic recipe has been adapted from The
Oriental's Cookery School in Bangkok. This
unique dish, which combines rich duck meat
with hot red curry to contrast with the
sweet & juicy lychees. Served with Thai
jasmine rice: €3.90 per person
Served as a main course: €12.95
Asian Chicken Stir
Fry
Marinated chicken stir fry with fresh
vegetables & egg noodles drizzled with
hoisin sauce: €3.45 per person
Thai Skewers of
Fillet Beef with Green Chilli Sauce
This is an old Siamese dish as it is made
with white peppercorns. White pepper was
originally used in Asia to provide heat for
spicy food before the Spanish & Portuguese
transported chillies from South America to
the East : €4.25 for two pieces
Soy Infused Tuna
Bites
Seared and served with pickled ginger: €3.40
per person
Special Offers
Chef’s Selection of seven dishes: €15.95
per person
Sunday Chef’s Selection of seven dishes
(served all day): €12.95
Desserts are available from the dessert
trolley at €4.95 each
Children’s meals are available and made to
order
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